More Pages: Southwestern Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37


An essential for any Southwestern Archaeologist.

101 In The Shade

Extremely UsefullAnecdotal Story:
A mother told me her son had "las viruelas locas", the medical professional had attended Spanish medical vocabulary training, and understood the women's response, however he only understood "viruela" (small pox) and immediatly became concerned.
I had to step in and educate the medical professional that many Spanish speakers refer to chicken pox as "las viruelas locas", and I showed him in my handy pocket dictionary the difference between "Las viruelas locas" (chicken pox) vs. "La viruela negra" (small pox). He still asked secondary questions just to be safe, but we avoided a potential cultural barrier.
One more Story.
A patient told a medical professional that the she gave the baby hierba buena (mint) for the fever. A different medical professional comprehended the phrase and performed a self-interpretation based on Cheech and Chong movies that hierba buena was marijuana. He was brought back to reality when he saw in the dictionary that Hierba Buena ment mint, the cultural crisis was avoided.
The dictionary also has a list of local plants both edible and poisioness.
This dictionary is recommended for both the medical professional and Spanish Medical Interpreters.


Southwestern silver jewelry

AHSOME!!!!

Wow!

Wish he'd write another!

Great analysis of serious social problem

Eating up history

A real recommendation from a real Texan.......I picked up Tastes & Tales for myself when I got home, and I've given it as a gift to many friends and relatives ever since. My personal copy is stained and worn, but I will never give it up. Everything in it is delicious and authentic.
You can't go wrong with Fay's Fresh Apple Cake (which regularly brings in $10 at our annual school bake sale!), and the Texas Pecan Bars are heavenly. The Pecan Crunchies are AWESOME and addictive.
But sweets are just one segment of the book, which has many, many different recipes. And lest you think it's all barbecue and beans, think again. There's Chilled Cucumber Soup, Slavic Oven Stew, and Forty Clove Chicken, to name just a few.
I have LOTS of cookbooks, but this is the one I turn to first. I recommend it highly, whether you are a non-cook, a novice cook, or a chef!!
According to Science Magazine:
"This is the best available reference book on the prehistory of the southwestern United States; the illustrations, drawings, maps, and comprehensive bibliographies add to the merits of the work...This book will be welcomed by all readers."